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Weekly Specials
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Baked Shrimp in a Brandy Garlic Cream Sauce
Sweet shrimp are lightly sautéed, then folded with earthy mushrooms and penne pasta in a luxurious brandy garlic cream sauce. The entire dish is finished in the oven, creating a beautifully baked, lightly crisped top that adds depth and texture to every bite. Rich, aromatic, and perfectly balanced, this Italian-inspired seafood dish is comforting, elegant, and irresistibly satisfying
$30
FEUDO MACCARI
SAIA
NERO D'AVOLA
Deep ruby in the glass, Saia opens with expressive aromas of ripe black cherry, plum, and blackberry, layered with hints of cocoa, sweet spice, and a touch of Mediterranean herbs. On the palate, it’s full-bodied and velvety, with supple tannins, balanced acidity, and lingering notes of dark fruit and subtle oak that carry through to a long, elegant finish
This Nero d’Avola is a natural partner for our Filet Mignon Steak Tips in Gorgonzola Cream Sauce. The wine’s rich fruit and soft structure complement the tenderness of the filet, while its acidity cuts beautifully through the creamy gorgonzola sauce. Earthy undertones and gentle spice echo the savory depth of the dish, and the wine’s balance allows the asparagus and pasta to shine without being overshadowed
$60/ Bottle $16/ glass $30 TOGO
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This week for lunch we are doing another very special promotion
*Filet Mignon Salad
with
Sliced Filet, Romaine, mixed greens, asparagus, roasted red bell peppers, red onions and fresh parmesan in an Italian vinaigrette
$12
(Mon 1/5/26 to Sat 1/10/26)