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Weekly Specials
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Maiale Brassato al Vino Bianco
Tender pork shoulder seasoned with smoked salt slowly braised in white wine until melt-in-your-mouth perfection, served over fresh pappardelle. The rich sauce captures the essence of rustic Italian comfort — deep, savory, and layered with warmth and depth. A dish that speaks of patience, tradition, and heart.
$25
Insoglio Toscana
A beautifully balanced Tuscan blend of Syrah, Cabernet Franc, Merlot, and Petit Verdot. Notes of ripe blackberry, plum, and violet intertwine with hints of black pepper, tobacco, and a touch of earthy minerality. Medium-bodied with silky tannins and a long, elegant finish
The Insoglio Toscana complements the Maiale Brassato with its structure and spice — the Syrah’s peppery warmth enhances the savory braised pork, while the wine’s fruit-forward character harmonizes with the rich red wine reduction. Together, they create an indulgent balance of flavor and texture that lingers long after the last bite.
$68/ Bottle $16/ glass $34 TOGO
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This week for lunch we are doing another very special promotion
*Chicken Parmesan Sandwich
(Mon 11/10/25 to Sat 11/15/25)
Golden, hand-breaded chicken breast, deep-fried to perfection, topped with our rich homemade pomodoro sauce and melted mozzarella cheese. Served hot on crispy ciabatta garlic bread for the perfect blend of comfort and indulgence
$9
For a very limited time
*Lunch Service only and Dine in Customers only
( no pickup or delivery orders)