Pian Delle Vigne

Rosso di Montalcino

Elegant and expressive, opens with vibrant aromas of ripe red cherry, wild strawberry, and crushed raspberry, layered with subtle notes of dried herbs, violet, and a touch of sweet spice. On the palate, it is medium-bodied with bright acidity and refined tannins, offering flavors of red fruit, a hint of earthiness, and a gentle oak influence that adds depth without overpowering. The finish is clean, balanced, and lingring, showcasing the classic structure and finesse of Sangiovese from Montalcino

This pairing works beautifully because the wine’s bright acidity cuts through the richness of the vodka cream sauce, keeping the dish from feeling too heavy. The red fruit profile complements the tomato base of the sauce, creating a seamless bridge between food and wine, while the wine’s herbal undertones subtly echo the savory elements of the dish. The moderate tannins are gentle enough not to overpower the delicate shrimp, allowing their sweetness to shine. Together, the combination feels balanced, refreshing, and indulgent—each bite and sip enhancing the other without competing. 

$64/ Bottle $17/ glass $32 TOGO