|
ALESSIA’S |
Lista |
Dei |
Vini |
|
RED WINES (I VINI ROSSI) |
GLASS |
BOTTLE |
RETAIL |
|
|
|
|
|
|
IL BASTARDO SANGIOVESE |
6 |
24 |
12 |
|
Light and dry with spicy fruit flavor. |
|
|
|
|
STELLA CHIANTE DOCG |
6 |
24 |
12 |
|
ruby-red, light, lively and brilliant. Aroma is intense. |
|
|
|
|
PERTINACE DOLCETTO D'ALBA |
|
28 |
14 |
|
Very ample and fruity, with a long finish. Dry, round. |
|
|
|
|
LUNA DI LUNA SANGIOVESE/MERLOT BLEND |
7 |
28 |
14 |
|
Garnet red in color, possessing an intense aroma and persistent taste! |
|
|
|
|
VESEVO BENEVENTANO AGLIANICO |
|
28 |
14 |
|
Nose of red fruit, vanilla, medium body, soft tannins and a hint of oak! Delicious! |
|
|
|
|
LA QUERCIA MONTEPULCIANO D'ABRUZZO |
|
32 |
16 |
|
Purple hues, intense aroma and flavor characteristic fruity and full bodied. |
|
|
|
|
VILLA POZZI CABERNET SAUVIGNON |
8 |
32 |
16 |
|
Nice structure with mild fruit and subtle tannins. |
|
|
|
|
VILLO PILLO CINGALINO |
|
32 |
16 |
|
65% Merlot, 35% Cabernet Franc, Medium color, vibrant flavor and aroma |
|
|
|
|
BIGI "VIPRA ROSSA" UMBRIA |
|
32 |
16 |
|
80% Merlot, 20% Sangiovese, ruby red, blackberry and spice |
|
|
|
|
SANTA CRISTINA SANGIOVESE |
8 |
32 |
16 |
|
Dry, med body, peppery |
|
|
|
|
BANFI COL DI SASSOSANGIOVESE/CABERNET |
8 |
32 |
16 |
|
Med body, smooth and spicy |
|
|
|
|
VILLO PILLO BORGOFORTE TOSCANA "Baby Super Tuscan!" |
|
32 |
16 |
|
60%Sangiovese, 30% Cab & 10% Merlot Blackberry, black cherry and licorice |
|
|
|
|
LAGARIA SYRAH-NERO D'AVOLA SICILIA BLEND |
9 |
36 |
18 |
|
Plum flavors, licorice, vanilla and spice, lots of mouth-filling, jammy red fruit! |
|
|
|
|
ROCCA DELLE MACIE SASYR (Sangiovese, Syrah blend) |
|
36 |
18 |
|
very intense and complex, aroma of cherry,blackberry and raspberry. |
|
|
|
|
DUE TORRE PINOT NERO |
9 |
36 |
18 |
|
Italian light pinot noir . |
|
|
|
|
POLIZIANO ROSSO DI MONTALCINO |
|
36 |
18 |
|
80% Sangiovese 20% Merlot, young, fruity, full bodied but not hard! |
|
|
|
|
KOINE PRIMATIVO DI MANDURIA |
9 |
36 |
18 |
|
The Italian Red Zinfandel with fruit forward, soft tannins and acidity |
|
|
|
|
BARONE FINI MERLOT |
|
36 |
18 |
|
Brilliant bright fruit with clean finish. |
|
|
|
|
CARPINETO “DOGAJOLO” TOSCANA |
|
36 |
18 |
|
IGT Baby “Super Tuscan” 80% Sangiovese 20% Cabernet |
|
|
|
|
TORMARESCA NEPRICA (Negroamaro, Primativo, Cabernet blend) |
9 |
36 |
18 |
|
Ruby Red, black cherry with violet notes, soft, sapid and justly tannic! |
|
|
|
|
ARGIOLAS PERDERA MONICA DI SARDEGNA |
|
38 |
18 |
|
Intense ruby red. Round, final aftertaste almost tending to sweetness. |
|
|
|
|
VALLE REALE MONTEPULCIANO D'ABRUZZO |
10 |
38 |
19 |
|
Graphite and dark fruit, blackberry with slightly balsamic nuances. |
|
|
|
|
PRELIUS "MORELLO DI PRILE" MAREMMA TOSCANA IGT |
|
38 |
19 |
|
35% Cabernet, 35% Cab Franc, 30% Merlot; Dark berrys, tannins, strong finish. |
|
|
|
|
CASTELLO DI BOSSI CHIANTE CLASSICO |
|
38 |
19 |
|
Full-structured, harmonious balance between tannin & alcohol. Intensely savoury finish. |
|
|
|
|
CAMPO DI SASSO "INSOLGLIO" TOSCANA |
|
38 |
19 |
|
35% Syrah, 30% Cabernet Franc, 30% Merlot, 5% Petit Verdot |
|
|
|
|
BOSCO MONTEPULCIANO D’ABRUZZO “R” |
|
38 |
19 |
|
Intense full and soft smells, tannic, fruity and spicy in mouth. |
|
|
|
|
BANFI CHIANTE CLASSICO |
10 |
38 |
19 |
|
Med body, dry and fruity |
|
|
|
|
ALTA LUNA PINOT NOIR |
|
38 |
19 |
|
Soft, supple tannins ripe cherry fruit flavors on the palate. Dry and elegant. |
|
|
|
|
VILLA ANTINORI TOSCANA |
|
38 |
19 |
|
60% Sangiovese, 20% Cab, 15% Merlot and 5% Syrah |
|
|
|
|
GAROFOLI PIANCARDA ROSSO CORNERO DOC (100% MONTEPULCIANO) |
|
38 |
19 |
|
Dry, sapid, soft and warm with prominent but elegant and pleasant tannins |
|
|
|
|
CASALONE BRICCO MORLANTINO BARBERA del MONFERRATO |
|
38 |
19 |
|
Ruby red, fresh, delicate and deep with notes of red fruits and spices, perfectly tannic |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
RED WINES (I VINI ROSSI) |
GLASS |
BOTTLE |
RETAIL |
|
|
|
|
|
|
CASTELLO ROMITORIO MORELLINO DI SCANSANO |
|
38 |
19 |
|
85% Sangiovese, 15% Cab, fresh fruit, berries and full bodied, light tannin finish. |
|
|
|
|
ALTADONNA NERO'DAVOLA |
10 |
40 |
27 |
|
Ripe cherry and plum flavors are interlaced with spice and earth, full bodied. |
|
|
|
|
TENUTA DI ARCENO CHIANTE CLASSICO |
|
40 |
27 |
|
Hints of a resinous forest quality and gives way to aromas of cherries and spice. |
|
|
|
|
FEUDI DI SAN GREGORIO "RUBRATO" AGLIANICO |
|
40 |
27 |
|
Intense, rich aroma of red berries from strawberries to notes of cherry |
|
|
|
|
and spice. Soft and balanced, leading into a smooth finish. |
|
|
|
|
INAMA CARMENERE PIU (70% CARMENERE 30% MERLOT) |
|
40 |
27 |
|
Nose: black cherry, cocoa and violet, taste: fresh acidity, firm with integrated tannins. |
|
|
|
|
MAZZEI "BADIOLA" SUPER TUSCAN |
|
40 |
27 |
|
70% Sangiovese, 30% Merlot boasting excellent structure and smoothness! |
|
|
|
|
ARCENO PRIMAVOCE TOSCANA |
|
40 |
27 |
|
65% Merlot, 18% Cab, 10% Sangiovese, 5% Cab franc, 2% Syrah |
|
|
|
|
BRIGALDARA VALPOLICELLA CLASSICO |
10 |
40 |
27 |
|
Ruby red, medium-bodied with aromas of cherries, black cherries and bitter almond. |
|
|
|
SECCO BERTANI VALPOLICELLA VALPENTANA DOC |
|
40 |
27 |
|
Nose of ripe cherry, spices and dry fruit, the mouth is full, soft and persistent! |
|
|
|
|
PIO CESARE BARBERA D'ALBA |
|
40 |
27 |
|
Plummy, complex flavor with spicy and ripe fruit, blackberry and tobacco aroma |
|
|
|
|
FORTEDIGA CABERNET SYRAH BLEND |
|
40 |
27 |
|
30% Cab, 30 % Cab Franc, 40% Syrah. Intense red berry with a hint of spice! |
|
|
|
|
PAITIN "SORI PAITIN" DOLCETTO D'ALBA |
|
40 |
27 |
|
Intense ruby red, rich blackberry, cassis, brushwood, a little herbal, "to die for!" |
|
|
|
|
ALTA LUNA PHASES (Merlot, Lagrein and Teroldego) |
|
40 |
27 |
|
Flavors of blackberry, dark cherry and plum with distinctive spicy notes |
|
|
|
|
VIGNAMAGGIO CHIANTE CLASSICO TERRE DI PRENZANO |
|
40 |
27 |
|
Ruby red. Nose is fruity, rich and pleasant. Taste: fresh, silky, well-balanced. |
|
|
|
|
POGGIO AL TESORO MEDITERRA |
|
44 |
30 |
|
40% Syrah, 30% Merlot and 30% Cab, Full bodied and fresh with lingering finish! |
|
|
|
|
CESARI MARA VALPOLICELLA "RIPASSO" |
|
44 |
30 |
|
Full body, intense fruit, clean lingering finish. |
|
|
|
|
ALLEGRINI "PALAZZO DELLA TORRE" (90pts WA) |
11 |
44 |
30 |
|
Full body, smooth, peppery. Rondinella, corvina and Sangiovese blend. |
|
|
|
|
LE VOLTE dell'ORNELLAIA TOSCANA IGT |
|
44 |
30 |
|
Smooth, velvety mouthfeel, with glossy tannins and a lively, crisp acidity, |
|
|
|
|
SALVIANO TURLO DOC |
|
44 |
30 |
|
50% Sangiovese, 30% Cabernet and 20% Merlot |
|
|
|
|
QUERCIABELLA MONGRANA MAREMMA TOSCANA IGT (91PTS JS) |
|
44 |
30 |
|
50% Sangiovese, 25% Cabernet and 25% Merlot. Unbelievable! |
|
|
|
|
VOLPAIA CHIANTE CLASSICO RISERVA |
|
48 |
34 |
|
Full bodied, dry, hints of cherry with aromas of leather and spice. BIG! |
|
|
|
|
UMBERTO CESARI SANGIOVESE RISERVA |
|
48 |
34 |
|
Ruby red with an intense bouquet, dry full and slightly tannic! |
|
|
|
|
SANTA MARGARITA CHIANTE CLASSICO RISERVA |
|
48 |
34 |
|
Deep ruby-red, initial fruits&spices that shift into forest fruits and herbal notes. |
|
|
|
|
ARGIANO NON CONFUNDTUR IGT (92PTS #46 OUT OF TOP 100 2011) |
|
48 |
34 |
|
Full-bodied, soft-tannins and a long lasting finish. Cabernet, Merlot, Syrah and Sangiovese |
|
|
|
ANTINORI MARCHESE CHIANTE CLASSICO RISERVA 2006 |
|
48 |
34 |
|
Rich, with hints of vanilla and chocolate. Gentle tannins with a persistent finish. |
|
|
|
|
MAZZEI BELGUARDO SERRATA |
|
48 |
34 |
|
Sangiovese, Alicante blend, rich, aromatic and pleasurable. |
|
|
|
|
POGGIO VERRANO "3" (89 Points Robert Parker) |
|
48 |
34 |
|
Beautiful blend of Alicante, Cabernet and merlot! Full and rich on the palate! |
|
|
|
|
ANTINORI PEPPOLI CHIANTE CLASSICO DOCG |
13 |
48 |
34 |
|
Full body, rich fruit flavor, nice and dry! |
|
|
|
|
NOZZOLE CHIANTE CLASSICO RISERVA 06 (90PTS Wine Advocate) |
|
48 |
34 |
|
Full bodied, dry, hints of cherry with aromas of leather and spice. BIG! |
|
|
|
|
CANALICCHIO DI SOPRA ROSSO DI MONTALCINO DOC |
|
48 |
34 |
|
Sometimes referred to as a baby brunello! 100% Sangiovese grapes |
|
|
|
|
VALLE REALE "SAN CALISTO" MONTEPULCIANO D'ABRUZZO |
|
56 |
44 |
|
Ambitious, with outstanding structure, the full body unfolds with |
|
|
|
|
exceptional freshness and remarkable minerals. |
|
|
|
|
RED WINES (I VINI ROSSI) |
GLASS |
BOTTLE |
RETAIL |
|
|
|
|
|
|
POLIZIANO VINO NOBILE di MONTEPULCIANO 2005 |
|
56 |
44 |
|
85% Prugnolo Gentile, 15% Colorino, Caniolo and merlot |
|
|
|
|
ANTINORI GUADO AL TASSO "IL BRUCIATO" 08 BOLGHERI DOC |
|
56 |
44 |
|
50% Cabernet Sauvignon, 30% Merlot, 20% Syrah and other black varieties |
|
|
|
|
Plum, mint and green tea . full-bodied, smooth tannins and a long, tasty finish. |
|
|
|
|
MARRAMIERO "INFERI" MONTEPULCIANO D'ABRUZZO DOC |
|
56 |
44 |
|
Ruby red, aromas of vanilla, tobacco & licorice, persistent rich and warm on the palate. |
|
|
|
|
VIETTI NEBBIOLO PERBACCO 2007 |
|
56 |
44 |
|
Generous fruit, menthol, spices and hard candy, showing notable intensity, |
|
|
|
|
retaining a mid-weight style. Round, suave tannins long and refined finish. |
|
|
|
|
VILLA RAIANO TAURASI DOCG (BAROLO OF THE SOUTH!) |
|
56 |
44 |
|
100% Aglianico, Garnet-red, The taste; ripe red fruits, licorice and tobacco |
|
|
|
|
FEUDO MACCARI SAIA NERO D'AVOLA |
|
56 |
44 |
|
aromas of dark and bitter red cherry, spearmint, spice and oak, Concentrated fruit, |
|
|
|
|
with ripe sweet tannins! Wood, spice and pepper finish! |
|
|
|
|
VEGLIO BAROLO 2004 DOCG |
|
56 |
44 |
|
Harmonic body, delicate yet intense bouquet of fruits and spices. |
|
|
|
|
LUIGI RIGHETTI AMARONE DELLA VALPOLICELLA |
|
56 |
44 |
|
Deep ruby color with intense aromas of black cherries, plums, earth, and spice |
|
|
|
|
ROCCA DELLE MACIE "SER GIOVETO" TOSCANA 2000 |
|
56 |
44 |
|
75% Sangiovese Grosso, 15% Merlot, 10% Cabernet Sauvignon |
|
|
|
|
red berries, jammy, wine with good structure, well-balanced and with long-finish |
|
|
|
|
PLANETA SANTA CECILIA NERO D'AVOLA |
|
62 |
46 |
|
Violet color, ripe plum, carob, citrus and licorice! Suppressed tannins. Mouthful! |
|
|
|
|
MASSERIA FELICIA FALERNO del MASSICO BRONZO CAMPANIA |
|
62 |
46 |
|
Medium to full-bodied palate of black pepper, smooth, subtle cherry, and plum flavors |
|
|
|
RIVERA IL FALCONE RESERVA ( 92 pts WA) |
|
62 |
46 |
|
70% Nero di Troia, 30% Montepulciano aged 12 months in French oak. Spices, |
|
|
|
|
red cherries, flowers, star anise, menthol, licorice and sweet toasted oak! |
|
|
|
|
RUFFINO RISERVA DUCALE ORO "GOLD" 2004 DOCG |
|
68 |
50 |
|
Full bodied, fruity core, round and soft tannins. |
|
|
|
|
TENUTA SETTE PONTI "CROGNOLO" 2008 |
|
68 |
50 |
|
TENUTA SETTE PONTI "CROGNOLO" 2009 |
|
68 |
50 |
|
Sangiovese and Merlot, ripe wild cherries, black fruit, leather and vanilla. |
|
|
|
|
CERETTO "ZONCHERA" BAROLO 2004 |
|
68 |
50 |
|
Dry, Full bodied, Softer, rounder and more supple than traditional Barolos! |
|
|
|
|
BARRUA AGRICOLA PUNICA SARDINIA |
|
68 |
50 |
|
85% CARIGNANO, 10% CAB SAUVIGNON, 5% MERLOT |
|
|
|
|
Deep crismon red with violet highlights, aromas of blackberries and a suave |
|
|
|
|
silky palate supported by sweet, refined tannins and a fine note of acidity. |
|
|
|
|
PAITIN BARBARESCO DOCG 2006 |
|
68 |
50 |
|
Fragance Elegant, ample, fruity note, pomegranate, cherry, spices. Taste Rich, soft, warm. |
|
|
|
|
CAMPO AL MARE BOLGHERI 200 |
|
68 |
50 |
|
Velvety in texture, red fruit, licorice and discreet oak, finish on a long, silky note. |
|
|
|
|
BENI DI BATASIOLO BAROLO DOCG 2006 |
|
68 |
50 |
|
Young Barolo is distinguished by its ruby-red color and by a tannin content which |
|
|
|
|
gradually gives way through maturing in wood to a soft, velvety, delicate flavor. |
|
|
|
|
PERE ALESSANDRO BAROLO DOCG 2003 |
|
72 |
54 |
|
Modern vintification and aging brings fruit forward, leaving it soft and complex! |
|
|
|
|
PALAZETTI BRUNELLO DI MONTALCINO 2003 |
|
72 |
54 |
|
a medium full-bodied wine with both strong acidity and tannins that support leathery, subtly |
|
|
|
spicy tones of coffee and tobacco that add depth to the classic plum and dark cherry fruits. |
|
|
|
MARCHESI DI BAROLO BAROLO 2005 |
|
72 |
54 |
|
Ruby red, Full, elegant flavour, good-bodied, hints of spices and of wood blend perfectly. |
|
|
|
ELVIO PERTINACE CANTINE VIGNAAIOLI BARBARESCO DOCG 1997 |
|
90 |
75 |
|
ELVIO PERTINACE CANTINE VIGNAAIOLI BARBARESCO DOCG 1996 |
|
90 |
75 |
|
ripe fruit, with red flowers, sweet spices and vanilla. Warm, dry flavour, with sweet tannins |
|
|
|
GAJA CA MARCANDA "PROMIS" 07 TOSCANA IGT |
|
90 |
60 |
|
55% Merlot, 35% Syrah and 10% Sangiovese, Light Garnet, aroma is bright and |
|
|
|
|
fruity with a jammy nose. A delightful wine that combines the elegance and |
|
|
|
|
suppleness of Merlot&Syrah with the austerity of Sangiovese. Balanced, almost musical, |
|
|
|
RED WINES (I VINI ROSSI) |
GLASS |
BOTTLE |
RETAIL |
|
|
|
|
|
|
MICHELE CHIARLO "TORTONIANO" BAROLO DOCG 05 (90pts WE) |
|
90 |
60 |
|
currant flavors with rose petal and mint notes, balanced acidity and tannins. |
|
|
|
|
TENUTA SAN GUIDO GUIDALBERTO TOSCANA 07 and 08 |
|
90 |
70 |
|
45% Cabernet, 45% Merlot, 10% Sangiovese (92pts RP,WS, 93pts WN) |
|
|
|
|
Aromas of ripe, concentrated berries with hints of spice, vanilla and cedar |
|
|
|
|
introduce and elegantly supple texture supported by ripe, silky tannins. |
|
|
|
|
CORTE GIARA AMARONE DELLE VALPOLICELLA DOC 2006 |
|
90 |
60 |
|
aromas of cherry and ripe plum and hints of red berries, cocoa and vanilla. |
|
|
|
|
It is a very intense and persistent wine, rich and supple with fine tannins. |
|
|
|
|
ANTINORI "PIAN DI VIGNE" BRUNELLO DI MONTALCINO 2005 |
|
110 |
90 |
|
red fruit, spices and touches of tobacco and chocolate. It is full and ample on the |
|
|
|
|
palate, balanced with a long, sustained finish. |
|
|
|
|
TENUTA SILVIO NARDI BRUNELLO DI MONTALCINO |
|
110 |
90 |
|
Rich and complex. fragrant fruit of Sangiovese, intriguing oak and tannic structure. |
|
|
|
The long aftertaste gives sensations of warmth and nobility. |
|
|
|
|
Second oldest producer of Brunello in the world! |
|
|
|
|
TENUTA DEL CABREO "IL BORGO" TOSCANA 06 (93pts WS,90pts RP) |
|
110 |
90 |
|
TENUTA DEL CABREO "IL BORGO" TOSCANA 08 (93pts WS,90pts RP) |
|
110 |
90 |
|
Gambero Rosso-Tre Bicchieri winner, 70% Sangiovese, 30% Cabernet |
|
|
|
|
An Aristocratic and velvety wine, with notes of herbs, wild berries and leather |
|
|
|
|
PELISSERO BARBARESCO 1999 (ws 91pts, st 90pts) |
|
120 |
100 |
|
Licorice, tar and spice aromas, Balanced and fresh, featuring a savory and licorice |
|
|
|
|
sweetness that persists through the lingering aftertaste. |
|
|
|
|
ANTINORI "TIGNANELLO" 2007 |
|
120 |
100 |
|
80% Sangiovese, 15% Cab, 5% Cab Franc. ripe red fruit to spiciness with hints of |
|
|
|
|
vanilla and toasty notes creating a bouquet with great persistence and elegance. |
|
|
|
|
TOMMASI AMARONE DELLA VALPOLICELLA CLASSICO 2007 (ws 92pts, we 91 pts) |
120 |
100 |
|
A well-structured, complex, elegant and velvety wine, with intense |
|
|
|
|
ruby red color. It has a warm and spicy bouquet, with aroma of plum. |
|
|
|
|
BERTANI AMARONE delle VALPOLICELLA CLASSICO 2000 DOC |
|
130 |
110 |
|
Rondinella and corvina veronese grapes. Deep garnet red, classical nose of cherry |
|
|
|
|
and plum. Opens up with red berry fruits, licorice, spice and vanilla!! |
|
|
|
|
VALDICAVA BRUNELLO DI MONTALCINO 2004 (WS 95 PTS, RP 94 PTS) |
|
150 |
125 |
|
Deep red-ruby. Black fruits and licorice on the nose. Rich with deep, fat dark fruit |
|
|
|
|
flavors. Finishes with substantial, slightly drying tannins and hints of chocolate. |
|
|
|
|
TENUTA SETTI PONTI "ORENO" 05 ( 95pts WS,WE,W&STre Bicchieri) |
|
180 |
160 |
|
The true "Super Tuscan!" 50% Sangiovese, 25% Cab, 25% Merlot |
|
|
|
|
Dense aroma of cassis and black stone fruit, offset by notes of herbs, spice |
|
|
|
|
and sweet oak, are confirmed on a ripe palate marked by firm tannic structure |
|
|
|
|
CASTELLO DEL TERRICCIO LUPICAIA 05 TOSCANA IGT (93PTS RP) |
|
180 |
160 |
|
Cabernet Sauvignon, Merlot and Petit Verdot, aged 18 months in new French Allier |
|
|
|
|
barrels. Crushed black cherry, blackberry and spice aromas precede plush blackcurrant, |
|
|
|
dark chocolate and mint-laced fruit with mineral aspect and a sculpting acity. |
|
|
|
|
Tannins are big, round and soft before an eternal finish. |
|
|
|
|
FONTODI FLACCIANELLO DEI PIEVE 2006 (Unbelievable 99 Points WS!) |
|
225 |
200 |
|
"Shows excellent color, richness for a Sangiovese, with aromas of sultana, coffee, |
|
|
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toasty oak and vanilla bean. Full-bodied, with masses of fruit and chewy tannins. |
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The concentration and depth of fruit and layers of tannins leave me speechless." |
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Huge juicy Sangiovese, brilliant violet nose, dry yet full on the palate to please! |
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TENUTA SAN GUIDO SASSICAIA 2005 DOC (94 pts WA) |
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225 |
200 |
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TENUTA SAN GUIDO SASSICAIA 2007 DOC (95 pts WA) |
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225 |
200 |
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The first Super Tuscan, this great 85% Cabernet, 15% Cab Franc blend allies a |
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dense core of pure ripe black currant fruit flavors and aromas with smoky |
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notes of cedar, tobacco and vanilla to a refined acidity and a sleek, |
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finely integrated tannic structure. |
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VALDICAVA "MADONNA DEL PIANO" BRUNELLO DI MONTALCINO 2004 (WS 96PTS) |
400 |
300 |
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Intense aromas of blackberry, blueberry and mineral, with just the right amount of |
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licorice and mineral. Full-bodied, with silky tannins and a beautiful finish |
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If you are interested in a particular wine that you would like us to feature |
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as a special or are interested in finding a certain wine to retail purchase, |
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please don't hesitate to ask! We offer cost plus 10% on all case purchases! |
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WE: Wine Enthusiast GR: Gambero Rosso WS: Wine Spectator |
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WA:Wine Advocate ST:Stephen Tanzer RP:Robert Parker |
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ALESSIA’S |
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WHITE WINES (I VINI BIANCHI) |
GLASS |
BOTTLE |
RETAIL |
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TORMARESCA CHARDONNAY |
7 |
28 |
14 |
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Slight butter, light fruit |
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CHARMING LIFE SAUVIGNON BLANC |
7 |
28 |
14 |
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Dry, frank and pleasant, soft texture, distinct character. Hint of grapefruit |
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LUNA DI LUNA PINOT GRIGIO/CHARDONNAY BLEND |
7 |
28 |
14 |
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Delicate tropical fruit aromas and a crisp persistent finish. |
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RIVERA PRELUDIO CHARDONNAY N1 |
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32 |
14 |
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Deep straw yellow; rich, complex nose, with crisp-edged, fruity aromas of pear |
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UMBERTO CESARI "COLLE DEL RE" SECCO |
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32 |
14 |
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Bouquet of apricots, dry and well balanced! |
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CA DEL SARTO PINOT GRIGIO |
8 |
32 |
16 |
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Exotic fruit, crisp and dry. |
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BORGO MAGREDO PINOT GRIGIO |
9 |
32 |
16 |
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intense scents of apple and mature pear. |
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PAITIN LANGHE ARNEIS DOC |
9 |
36 |
16 |
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Straw yellow. Fresh fruit, golden apple, white peach, acacia flowers |
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NOZZOLE LE BRUNICHE CHARDONNAY 07 |
9 |
36 |
16 |
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Bright ripe tropical flavors, with medium body and and balance. |
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PLANETA LA SEGRETA BIANCO |
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36 |
18 |
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Aromas of citrus, pineapple and white peach, Fresh and balanced! |
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INAMA VIN SOAVE |
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36 |
18 |
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Nose of sweet wildflowers, pleasant palate with sweet almond finish. |
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PIGHIN PINOT GRIGIO FRUILI DOC |
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36 |
18 |
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A delicate bouquet, floral notes, crisp white fruit with fresh acidity |
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MORMORAIA VERNACCIA DI SAN GIMIANO |
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38 |
18 |
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intense and fruity, vivacious with a touch of hawthorn and apple. |
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TREMIN PINOT BIANCO |
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38 |
18 |
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Hints of white flowers and apple. Enough acidity to balance its gentle aromatics. |
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ALOIS LAGEDER CHARDONNAY |
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38 |
19 |
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Subtropical fruit, medium body, intense flavor. Lively acidity! |
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BOTTEGA VINAIA PINOT GRIGIO |
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40 |
25 |
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Fresh, dry and flavorful with a firm structure leading into a lingering finish |
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SANTA MARGHERITA PINOT GRIGIO |
12 |
48 |
30 |
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Dry, apple aftertaste |
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VINO DOLCE & ASTI (SWEET or SPARKLING) |
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STANLEY LAMBERT CHOC-A-BLOC (DESSERT PORT) |
6 |
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Stunning chocolate port, 16.5%, 3oz pour! South Australia |
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DONELLI LAMBRUSCO D.O.C. Grasparossa di Castelvetro red |
9 |
36 |
18 |
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hints of red fruits and spices, dry, fruity and slightly tannic |
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LA TERRE WHITE ZINFANDEL |
6 |
24 |
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Sweet blush wine |
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CHATEAU ST.MICHELLE REISLING |
7 |
28 |
12 |
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Sweet white |
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RICOSSA MOSCATO D’ASTI 375cl (2 glasses) |
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16 |
14 |
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Fresh peach, pear and aromatic white flowers. A tingle of sweetness hints |
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of candied fruits. |
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16 |
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SANTA MARGARITA PROSECCO DOCG |
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40 |
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Dry with long-lasting, concentrated bubbles and fresh aromas of peach and apples. |
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12 |
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ANNA SPINATO "MINI" PROSECCO (Single glass 187ml Bottle) |
8 |
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Spumonte, dry, sparkling wine with soft flavor. |
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ALESSIA’S |
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DRAFT BEER |
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BUD LIGHT |
3.5 |
PINT |
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MORETTI ROSSA |
5 |
PINT |
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PHOENIX BREWING CO. CAMELBACK IPA |
5 |
PINT |
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BIRRA ITALIANO (ITALIAN BOTTLE BEER) |
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FORST refreshing fruit aftertaste, lightly bitter with thick froth |
4.5 |
case |
45 |
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MENABREA PALE moderate hops, round body, well balanced |
4.5 |
case |
45 |
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MENABREA AMBER an amber beer, medium body with full palate taste. |
4.5 |
case |
45 |
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PERONI nice green bottle lager |
4.5 |
case |
45 |
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MORETTI full bodied lager |
4.5 |
case |
45 |
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MORETTI ROSSA full bodied amber |
4.5 |
case |
45 |
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ORO DI MILANO PURO MALTO LAGER malt flavor with mild hoppy scent |
5 |
case |
50 |
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ORO DI MILANO DOPPIO MALTOHoney and caramel flavors. 6.5% |
5 |
case |
50 |
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ORO DI MILANO RISEVRA SPECIALE BROWN AMBER ALE 8.2% |
5 |
case |
50 |
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BIRRA DOMESTIC (AMERICAN BOTTLE BEER) |
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BUDWEISER |
3.5 |
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BUD LIGHT |
3.5 |
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MICHELOB ULTRA |
3.5 |
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COORS LIGHT |
3.5 |
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MILLER LIGHT |
3.5 |
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ODOULS NON-ALCOHOLIC |
3.5 |
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SOFT DRINKS (NON-ALCOHOLIC) |
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PELEGRINO Italian sparkling bottled water |
3 |
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COKE |
2.5 |
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DIET COKE |
2.5 |
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SPRITE |
2.5 |
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LEMONAIDE |
2.5 |
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ICE TEA |
2.5 |
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HOT TEA |
2.5 |
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COFFEE/DECAF |
2.5 |
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