| RED WINES (I VINI ROSSI) |
GLASS |
BOTTLE |
RETAIL |
| IL BASTARDO SANGIOVESE |
6 |
24 |
12 |
| Light and dry with spicy fruit flavor |
|
|
|
| DAMIANI CHIANTI DOC |
6 |
24 |
12 |
| ruby-red, light, lively and brilliant. Aroma is intense. |
|
|
|
| LUNA DI LUNA SANGIOVESE/MERLOT |
7 |
28 |
14 |
| Med body, earthy, smooth. |
|
|
|
| CANTINE DE LUCA MERLOT |
7 |
28 |
14 |
| Soft bouquet, wild berries, fruits and a brilliant oak finish. |
|
|
|
| MICHELE CHIARLO “LE ORME” BARBERA D’ASTI |
|
28 |
14 |
| Ripe fruit; on the palate it is pleasantly harmonious and tasty. |
|
|
|
| SANTOME CABERNET SAUVIGNON |
8 |
32 |
16 |
| Nice structure with mild fruit and subtle tannins. |
|
|
|
| BIGI "VIPRA ROSSA" UMBRIA |
|
32 |
16 |
| 80% Merlot, 20% Sangiovese, ruby red, blackberry and spice |
|
|
|
| SANTA CRISTINA SANGIOVESE |
8 |
32 |
16 |
| Dry, med body, peppery |
|
|
|
| BANFI COL DI SASSO SANGIOVESE/CABERNET |
8 |
32 |
16 |
| Med body, smooth and spicy |
|
|
|
| MASI CAMPOFIORIN RIPASSO VERONESE |
|
36 |
18 |
| 70% Corvina, 25% Rondinella and 5% Molinara |
|
|
|
| BOROLI "MADONNA DI COMO" DOLCETTO D'ALBA |
|
36 |
18 |
| Deep ruby red, fruity aromas such as violet, wild blackberry |
|
|
|
| with balance of tannins, good acidity, typical hints of almond. |
|
|
|
| BORGO MAGREDO PINOT NERO MOSAIC |
9 |
36 |
18 |
| Italian pinot noir from FRUILI |
|
|
|
| KOINE PRIMATIVO DI MANDURIA |
9 |
36 |
18 |
| The Italian Red Zinfandel with fruit forward and |
|
|
|
| Solid structure, nice balance between soft tannins and acidity |
|
|
|
| CARPINETO “DOGAJOLO” TOSCANA |
9 |
36 |
18 |
| IGT Baby “SuperTuscan” 80% Sangiovese 20% Cabernet |
|
|
|
| VILLA NOZZOLE CHIANTE CLASSICO |
|
38 |
19 |
| 95% Sangiovese and 5% Merlot, 18 months of barrel aging, fruit forward |
|
|
|
| CAMPO DI SASSO "INSOLGLIO" TOSCANA |
|
38 |
19 |
| 35% Syrah, 30% Cabernet Franc, 30% Merlot, 5% Petit Verdot |
|
|
|
| Intensely fruity, hint of spicy oak, balanced with a good backbone of tannins |
|
|
|
| BOSCO MONTEPULCIANO D’ABRUZZO “R” |
|
38 |
19 |
| Intense full and soft smells, tannic, fruity and spicy in mouth. |
|
|
|
| BANFI CHIANTE CLASSICO |
10 |
38 |
19 |
| Med body, dry and fruity |
|
|
|
| VILLA ANTINORI TOSCANA 2005 |
|
44 |
30 |
| 60% Sangiovese, 20% Cab, 15% Merlot and 5% Syrah, aromas of red berries, |
|
|
|
| blueberries and blackberries, and notes of vanilla from the wood-aging process. |
|
|
|
| SALVIANO TURLO 2004 DOC |
|
44 |
30 |
| Sangiovese 50%, Cabernet 30%, Merlot 20% |
|
|
|
| SECCO BERTANI VALPOLICELLA |
11 |
44 |
30 |
| Full body, intense fruit |
|
|
|
| ALLEGRINI VERONESE BLEND |
11 |
44 |
30 |
| Full body, smooth, peppery |
|
|
|
| SANTOME RABOSO DOC PIAVE 2003 |
|
48 |
34 |
| Full bodied, dry, hints of cherry with aromas of leather and spice. BIG! |
|
|
|
| VILLA PILLO BORGOFORTE TOSCANA 06 92 Points Wine Spectator! |
|
48 |
34 |
| "Super Tuscan" Sangiovese, Cab and Merlot blend |
|
|
|
| ANTINORI PEPPOLI CHIANTE CLASSICO DOCG |
13 |
48 |
34 |
| Full body, rich fruit flavor |
|
|
|
| CESARI "TAULETO" SANGIOVESE 2003 |
|
56 |
44 |
| 70% Sangiovese & 30% Cab, slightly earthy on the nose. |
|
|
|
| smooth, well balanced, and quite flavorful, slightly dry. |
|
|
|
| VEGLIO BAROLO 2004 DOCG |
|
56 |
44 |
| Harmonic body, delicate yet intense bouquet of fruits and spices. |
|
|
|
| ROCCA DELLE MACIE "SER GIOVETO" TOSCANA 2000 |
|
56 |
44 |
| 75% Sangiovese Grosso, 15% Merlot, 10% Cabernet Sauvignon |
|
|
|
| Ruby red with garnet reflections. Rich and persistent, with a balanced |
|
|
|
| amount of oak from the barrels. Dry, refined with lingering flavors. |
|
|
|
