Alessia's Ristorante Italiano 5251 E. Brown Rd. #108  480-396-2888

 

RED WINES (I VINI ROSSI) GLASS BOTTLE RETAIL
IL BASTARDO SANGIOVESE  6 24 12
Light and dry with spicy fruit flavor      
DAMIANI CHIANTI DOC 6 24 12
ruby-red, light, lively and brilliant. Aroma is intense.      
LUNA DI LUNA SANGIOVESE/MERLOT  7 28 14
Med body, earthy, smooth.       
CANTINE DE LUCA MERLOT 7 28 14
Soft bouquet, wild berries, fruits and a brilliant oak finish.      
MICHELE CHIARLO “LE ORME” BARBERA D’ASTI   28 14
Ripe fruit; on the palate it is pleasantly harmonious and tasty.      
SANTOME CABERNET SAUVIGNON 8 32 16
Nice structure with mild fruit and subtle tannins.      
BIGI "VIPRA ROSSA" UMBRIA   32 16
80% Merlot, 20% Sangiovese, ruby red, blackberry and spice      
SANTA CRISTINA SANGIOVESE  8 32 16
Dry, med body, peppery       
BANFI COL DI SASSO SANGIOVESE/CABERNET  8 32 16
Med body, smooth and spicy       
MASI CAMPOFIORIN RIPASSO VERONESE   36 18
70% Corvina, 25% Rondinella and 5% Molinara      
BOROLI "MADONNA DI COMO" DOLCETTO D'ALBA   36 18
Deep ruby red, fruity aromas such as violet, wild blackberry      
with balance of tannins, good acidity, typical hints of almond.      
BORGO MAGREDO PINOT NERO MOSAIC 9 36 18
Italian pinot noir from FRUILI      
KOINE PRIMATIVO DI MANDURIA  9 36 18
The Italian Red Zinfandel with fruit forward and      
Solid structure, nice balance between soft tannins and acidity      
CARPINETO “DOGAJOLO” TOSCANA 9 36 18
IGT Baby “SuperTuscan” 80% Sangiovese 20% Cabernet      
VILLA NOZZOLE CHIANTE CLASSICO   38 19
95% Sangiovese and 5% Merlot, 18 months of barrel aging, fruit forward      
CAMPO DI SASSO "INSOLGLIO" TOSCANA   38 19
35% Syrah, 30% Cabernet Franc, 30% Merlot, 5% Petit Verdot      
Intensely fruity, hint of spicy oak, balanced with a good backbone of tannins      
BOSCO MONTEPULCIANO D’ABRUZZO “R”   38 19
Intense full and soft smells, tannic, fruity and spicy in mouth.      
BANFI CHIANTE CLASSICO  10 38 19
Med body, dry and fruity       
VILLA ANTINORI TOSCANA 2005   44 30
60% Sangiovese, 20% Cab, 15% Merlot and 5% Syrah, aromas of red berries,       
blueberries and blackberries, and notes of vanilla from the wood-aging process.      
SALVIANO TURLO 2004 DOC   44 30
Sangiovese 50%, Cabernet 30%, Merlot 20%      
SECCO BERTANI VALPOLICELLA  11 44 30
Full body, intense fruit      
ALLEGRINI VERONESE BLEND  11 44 30
Full body, smooth, peppery      
SANTOME RABOSO DOC PIAVE 2003   48 34
Full bodied, dry, hints of cherry with aromas of leather and spice. BIG!      
VILLA PILLO BORGOFORTE TOSCANA 06 92 Points Wine Spectator!   48 34
"Super Tuscan" Sangiovese, Cab and Merlot blend      
ANTINORI PEPPOLI CHIANTE CLASSICO DOCG  13 48 34
Full body, rich fruit flavor      
CESARI "TAULETO" SANGIOVESE 2003   56 44
70% Sangiovese & 30% Cab, slightly earthy on the nose.       
smooth, well balanced, and quite flavorful, slightly dry.      
VEGLIO BAROLO 2004 DOCG   56 44
Harmonic body, delicate yet intense bouquet of fruits and spices.      
ROCCA DELLE MACIE "SER GIOVETO" TOSCANA 2000   56 44
75% Sangiovese Grosso, 15% Merlot, 10% Cabernet Sauvignon      
Ruby red with garnet reflections. Rich and persistent, with a balanced      
amount of oak from the barrels.  Dry, refined with lingering flavors.      
RED WINES (I VINI ROSSA) GLASS BOTTLE RETAIL
RUFFINO RISERVA DUCALE ORO "GOLD" 2004 DOCG   68 50
Full bodied, fruity core, round and soft tannins.      
POGGIO AL TESORO “SONDRAIA” BLEND   68 50
Full-bodied, supple, with soft tannins framing a juicy texture      
BARRUA AGRICOLA PUNICA SARDINIA   68 50
85% CARIGNANO, 10% CAB SAUVIGNON, 5% MERLOT      
Deep crismon red with violet highlights, aromas of       
blackberries and a suave silky palate supported by sweet,      
refined tannins and a fine note of acidity.      
CLAUDIA FERRERO BRUNELLO DI MONTALCINO   80 60
Rich and complex. fragrant fruit of Sangiovese,        
intriguing oak and tannic structure.  The long      
aftertaste gives sensations of warmth and nobility.         
ZONIN AMARONE DE VALPOICELLA   90 70
Majestic and velvety, with richly fruity dried grape tones.      
TENUTA SAN GUIDO SASSICAIA 2005 DOC   225 180
The first Super Tuscan, this great Cabernet allies a dense core of pure ripe      
black currant fruit flavors and aromas with smoky notes of cedar, tobacco and       
vanilla to a refined acidity and a sleek,finely integrated tannic structure.      
       
WHITE WINES (I VINI BIANCHI)      
PESCHEVINO VINO da TAVOLA BIANCO ( Fish Bottle ) 6 24 12
very light table wine with pleaseant dryness and fruit      
TORMARESCA CHARDONNAY  7 28 14
Slight butter, light fruit       
LUNA DI LUNA PINOT GRIGIO/CHARDONNAY  7 28 14
Slightly dry, fruity      
MANILOW PINOT GRIGIO TERRE DI CHIETI 8 32 16
Peach, melon and vanilla with a buttery crisp clean flavor      
KRIS PINOT GRIGIO    32 16
Clean, crisp and dry      
PIGHIN PINOT GRIGIO FRUILI DOC   36 18
A delicte bouquet, floral notes, crisp white fruit with fresh acidity      
BOTTEGA VINAIA TRENTINO CHARDONNAY DOC   44 30
Fresh, dry and flavorful, firm structure with a lingering finish.      
SANTA MARGHERITA PINOT GRIGIO 12 48 34
Dry, apple aftertaste      
       
VINO DOLCE & ASTI (SWEET or SPARKLING)      
LA TERRE WHITE ZINFANDEL  6 24 12
Sweet blush wine       
CHATEAU ST.MICHELLE REISLING  7 28 14
Sweet white             
RICOSSA MOSCATO D’ASTI 375cl (2 glasses)   16 12
Fresh peach, pear and aromatic white flowers.  A tingle of sweetness hints of candidied friuts.      
SANTOME PROSECCO EXTRA DRY   32 16
Spumonte, dry, sparkling wine with soft flavor.       
       
BIRRA ITALIANO (ITALIAN BEER)      
PERONI  nice green bottle lager 4   36
MORETTI  full bodied lager 4   36
MORETTI ROSSA  full bodied amber 4   36
*All beer cases must be pre-ordered for togo.      
BIRRA DOMESTIC (AMERICAN BEER)      
Bud, Bud Light, Michelob Ultra, Coors Light,  3.5    
Miller Lite, Odouls