|
ALESSIA’S |
Lista |
Dei |
Vini |
|
RED WINES (I VINI ROSSI) |
GLASS |
BOTTLE |
RETAIL |
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IL BASTARDO SANGIOVESE |
6 |
24 |
12 |
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Light and dry with spicy fruit flavor. |
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DAMIANI CHIANTI DOCG |
6 |
24 |
12 |
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ruby-red, light, lively and brilliant. Aroma is intense. |
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VILLO PILLO CINGALINO |
|
28 |
14 |
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65% Merlot, 35% Cabernet Franc, Medium color, vibrant flavour and aroma |
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CANTINE DE LUCA MERLOT |
7 |
28 |
14 |
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Soft bouquet, wild berries, fruits and a brilliant oak finish. |
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LUNA DI LUNA SANGIOVESE/MERLOT |
7 |
28 |
14 |
|
Med body, earthy, smooth. |
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MASSERIA LA SORBA "FUMAC" PUGLIA |
|
28 |
14 |
|
Cab, Merlot, Sangiovese & Troia grapes. Brilliant Fruit, med dry, clean finish. |
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SANTOME CABERNET SAUVIGNON |
8 |
32 |
16 |
|
Nice structure with mild fruit and subtle tannins. |
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BIGI "VIPRA ROSSA" UMBRIA |
|
32 |
16 |
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80% Merlot, 20% Sangiovese, ruby red, blackberry and spice |
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SANTA CRISTINA SANGIOVESE |
8 |
32 |
16 |
|
Dry, med body, peppery |
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BANFI COL DI SASSO SANGIOVESE/CABERNET |
8 |
32 |
16 |
|
Med body, smooth and spicy |
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JERMANN "RED ANGEL" PINOT NOIR |
|
36 |
18 |
|
Its aroma is heady, well-orchestrated, and slightly herbaceous. |
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Taste is delicate, elegant, full-bodied,slightly sweet and balanced. |
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BOROLI "MADONNA DI COMO" DOLCETTO D'ALBA |
|
36 |
18 |
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Deep ruby red, fruity aromas such as violet, wild blackberry |
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with balance of tannins, good acidity, typical hints of almond. |
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BORGO MAGREDO PINOT NERO MOSAIC |
9 |
36 |
18 |
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Italian pinot noir from FRUILI |
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KOINE PRIMATIVO DI MANDURIA |
9 |
36 |
18 |
|
The Italian Red Zinfandel with fruit forward, soft tannins and acidity |
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CARPINETO “DOGAJOLO” TOSCANA |
|
36 |
18 |
|
IGT Baby “SuperTuscan” 80% Sangiovese 20% Cabernet |
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JASCI MONTEPULCIANO D'ABRUZZO |
9 |
36 |
18 |
|
Intense ruby red, tenuous, pleasing aroma with a dry & slightly tannic finish! |
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MARCHESI DI BAROLO "RUVEI" BARBERA D'ALBA |
|
38 |
18 |
|
Barbera 85%, Nebbiolo 15%.The flavor is warm and robust, pleasant , |
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good body and harmonic. |
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BOTTEGA VINAIA PINOT NOIR TRENTINO |
|
38 |
18 |
|
100% Pinot Noir, Velvety, well balanced with excellent structure. |
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CAMPO DI SASSO "INSOLGLIO" TOSCANA |
|
38 |
19 |
|
35% Syrah, 30% Cabernet Franc, 30% Merlot, 5% Petit Verdot |
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Intensely fruity, hint of spicy oak, balanced with a good backbone of tannins |
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ALESSIA’S |
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RED WINES (I VINI ROSSI) |
GLASS |
BOTTLE |
RETAIL |
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BOSCO MONTEPULCIANO D’ABRUZZO “R” |
|
38 |
19 |
|
Intense full and soft smells, tannic, fruity and spicy in mouth. |
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BANFI CHIANTE CLASSICO |
10 |
38 |
19 |
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Med body, dry and fruity |
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VILLA ANTINORI TOSCANA 2005 |
|
38 |
19 |
|
60% Sangiovese, 20% Cab, 15% Merlot and 5% Syrah |
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AJELLO FURAT SICILIA |
|
40 |
27 |
|
25% Nero d'Avola, 25% Syrah, 25% Cab and 25% Merlot |
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SECCO BERTANI VALPOLICELLA |
|
40 |
27 |
|
Brilliant full bodied, fruit forward with a clean finish. |
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AVIGNONESI VINO NOBILE DI MONTEPULCIANO |
|
40 |
27 |
|
85% Prugnolo Gentile, 10% Canaiolo Nero, 5% Mammolino |
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FEUDI DI SAN GREGORIO "RUBRATO" ALIANICO |
|
40 |
27 |
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Intense, rich aroma of red berries from strawberries to notes of cherry |
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and spice. Soft and balanced, leading into a smooth finish. |
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TENUTA SANT'ANTONIO "MONTI GARBI" VALPOLICELLA |
|
40 |
27 |
|
Ruby red. Aroma: red fruit and cherry.Flavour: sweetish, soft yet powerful, |
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fresh, full-flavoured with a trace of tannin and a spicy aftertaste. |
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SALVIANO TURLO 2004 DOC |
|
44 |
30 |
|
50% Sangiovese, 30% Cabernet and 20% Merlot |
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CESARI MARA VALPOLICELLA "RIPASSO" |
11 |
44 |
30 |
|
Full body, intense fruit, clean lingering finish. |
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ALLEGRINI "PALAZZO DELLA TORRE" |
11 |
44 |
30 |
|
Full body, smooth, peppery. Rondinella, corvina and Sangiovese blend. |
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SANTOME RABOSO DOC PIAVE 2003 |
|
48 |
34 |
|
Full bodied, dry, hints of cherry with aromas of leather and spice. BIG! |
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BANFI ROSSO di MONTALCINO |
|
48 |
34 |
|
Deep ruby-red color with a dry, round, velvety taste, generous body |
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Characteristics similar to those desired in a great Brunello! |
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POGGIO VERRANO "3" (89 Points Robert Parker) |
|
48 |
34 |
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Beautiful blend of Alicante, Cabernet and merlot! Full and rich on the palate! |
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ANTINORI PEPPOLI CHIANTE CLASSICO DOCG |
13 |
48 |
34 |
|
Full body, rich fruit flavor |
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ALLEGRINI "LA GROLA" |
|
56 |
44 |
|
Corvina veronese, Rondinella, Syrah and Sangiovese blend |
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TENUTA SANT' ANTONIO "CAPITEL" CABERNET |
|
56 |
44 |
|
100% Cabernet, with huge fruit and wonderful tannins! Heavenly! |
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POLIZIANO VINO NOBILE di MONTEPULCIANO 2005 |
|
56 |
44 |
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85% Prugnolo Gentile, 15% Colorino, Caniolo and merlot |
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ALESSIA’S |
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RED WINES (I VINI ROSSI) |
GLASS |
BOTTLE |
RETAIL |
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CESARI "TAULETO" SANGIOVESE 2003 |
|
56 |
44 |
|
70% Sangiovese & 30% Cab, slightly earthy on the nose. |
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|
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smooth, well balanced, and quite flavorful, slightly dry. |
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VEGLIO BAROLO 2004 DOCG |
|
56 |
44 |
|
Harmonic body, delicate yet intense bouquet of fruits and spices. |
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ROCCA DELLE MACIE "SER GIOVETO" TOSCANA 2000 |
|
56 |
44 |
|
75% Sangiovese Grosso, 15% Merlot, 10% Cabernet Sauvignon |
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TENUTA SANT' ANTONIO AMARONE della VALPOLICELLA |
|
68 |
50 |
|
Corvina 70% - Rondinella 20% - Croatina 5% - Oseleta 5% |
|
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RUFFINO RISERVA DUCALE ORO "GOLD" 2004 DOCG |
|
68 |
50 |
|
Full bodied, fruity core, round and soft tannins. |
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POGGIO AL TESORO “SONDRAIA” BLEND |
|
68 |
50 |
|
Full-bodied, supple, with soft tannins framing a juicy texture |
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BARRUA AGRICOLA PUNICA SARDINIA |
|
68 |
50 |
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85% CARIGNANO, 10% CAB SAUVIGNON, 5% MERLOT |
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Deep crismon red with violet highlights, aromas of |
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blackberries and a suave silky palate supported by sweet, |
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refined tannins and a fine note of acidity. |
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TENUTA SILVIO NARDI BRUNELLO DI MONTALCINO |
|
80 |
60 |
|
Rich and complex. fragrant fruit of Sangiovese, |
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intriguing oak and tannic structure. The long |
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aftertaste gives sensations of warmth and nobility. |
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ZONIN AMARONE DE VALPOICELLA |
|
90 |
70 |
|
Majestic and velvety, with richly fruity dried grape tones. |
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ALLEGRINI AMARONE DELLA VALPOLICELLA CLASSICO 2004 |
|
120 |
100 |
|
A well-structured, complex, elegant and velvety wine, with intense |
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ruby red colour. It has a warm and spicy bouquet, with aroma of raisins. |
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TENUTA SAN GUIDO SASSICAIA 2005 DOC |
|
225 |
180 |
|
The first Super Tuscan, this great Cabernet allies a dense core of pure ripe |
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black currant fruit flavors and aromas with smoky notes of cedar, tobacco and |
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vanilla to a refined acidity and a sleek,finely integrated tannic structure. |
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If you are interested in a particular wine that you would like us to feature as a special |
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or are interested in finding a certain wine to retail purchase, please don't hesitate to ask! |
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We offer cost plus 10% on all case purchases! |
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ALESSIA’S |
|
|
|
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WHITE WINES (I VINI BIANCHI) |
GLASS |
BOTTLE |
RETAIL |
|
GIORGIO & GIANNI PINOT GRIGIO |
7 |
28 |
14 |
|
Wonderful light, dry and crisp |
|
|
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TORMARESCA CHARDONNAY |
7 |
28 |
14 |
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Slight butter, light fruit |
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LUNA DI LUNA PINOT GRIGIO/CHARDONNAY |
7 |
28 |
14 |
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Slightly dry, fruity |
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BIGI "VIPRA BIANCA" UMBRIA |
8 |
28 |
14 |
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Grechetto and chardonnay blend |
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RUBINI PINOT GRIGIO |
8 |
32 |
16 |
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Exotic fruit, crisp and dry. |
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TEDESCHI CAPITEL TENDA SOAVE CLASSICO |
9 |
36 |
18 |
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Intense bouquet, hints of dry fruits and almond. |
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CARPINETO DOGAJOLO BIANCO |
9 |
36 |
18 |
|
A blend of Chardonnay, Grechetto and Sauvignon Blanc |
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BOTTEGA VINAIA PINOT GRIGIO |
|
36 |
18 |
|
Fresh, dry, with a firm structure leading into a lingering finish! |
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INAMA VIN SOAVE |
|
36 |
18 |
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Nose of sweet wildflowers, pleasant palate with sweet almond finish. |
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PIGHIN PINOT GRIGIO FRUILI DOC |
|
36 |
18 |
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A delicte bouquet, floral notes, crisp white fruit with fresh acidity |
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BOTTEGA VINAIA TRENTINO CHARDONNAY DOC |
|
44 |
30 |
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Fresh, dry and flavorful, firm structure with a lingering finish. |
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SANTA MARGHERITA PINOT GRIGIO |
12 |
48 |
34 |
|
Dry, apple aftertaste |
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VINO DOLCE & ASTI (SWEET or SPARKLING) |
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STANLEY LAMBERT CHOC-A-BLOC (DESSERT PORT) |
6 |
|
|
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Stunning chocolate port, 16.5%, 3oz pour! South Australia |
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VILLA DI CAMPOBELLO "IL SANTO" (DESSERT WINE) |
6 |
|
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Almondy, carmelized sweet wine with hints of honey, cinnamon and orange! |
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LA TERRE WHITE ZINFANDEL |
6 |
24 |
12 |
|
Sweet blush wine |
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CHATEAU ST.MICHELLE REISLING |
7 |
28 |
14 |
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Sweet white |
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RICOSSA MOSCATO D’ASTI 375cl (2 glasses) |
|
16 |
12 |
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Fresh peach, pear and aromatic white flowers. A tingle of sweetness hints |
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of candidied friuts. |
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ZEFIRO PROSECCO |
|
28 |
14 |
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Crisp, light and dry with mild sweetness! |
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CARPINETO SPUMONTE DOLCE |
|
32 |
16 |
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Evanescent froth, the color is light straw yellow, taste is elegant with |
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balanced sweetness. |
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SANTOME PROSECCO EXTRA DRY |
|
32 |
16 |
|
Spumonte, dry, sparkling wine with soft flavor. |
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ALESSIA’S |
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BIRRA ITALIANO (ITALIAN BEER) |
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FORST refreshing fruit aftertaste, lightly bitter with thick froth |
4.5 |
case |
45 |
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MENABREA PALE moderate hops, round body, well balanced |
4.5 |
case |
45 |
|
MENABREA AMBER an amber beer, medium body with full palate taste. |
4.5 |
case |
45 |
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PERONI nice green bottle lager |
4.5 |
case |
45 |
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MORETTI full bodied lager |
4.5 |
case |
45 |
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MORETTI ROSSA full bodied amber |
4.5 |
case |
45 |
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*All beer cases must be pre-ordered for togo. |
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BIRRA DOMESTIC (AMERICAN BEER) |
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BUDWEISER |
3.5 |
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BUD LIGHT |
3.5 |
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MICHELOB ULTRA |
3.5 |
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COORS LIGHT |
3.5 |
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MILLER LIGHT |
3.5 |
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ODOULS NON-ALCOHOLIC |
3.5 |
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SOFT DRINKS (NON-ALCOHOLIC) |
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PELEGRINO Italian sparkling bottled water |
3 |
|
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ACQUA PANNA Non-Frizzante bottled water |
3 |
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COKE |
2.5 |
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DIET COKE |
2.5 |
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SPRITE |
2.5 |
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ICE TEA |
2.5 |
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HOT TEA |
2.5 |
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COFFEE/DECAF |
2.5 |
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