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Alessia's Ristorante Italiano 5251 E. Brown Rd. #108 480-396-2888
ANTIPASTI
BRUSCHETTA 5.50
GRILLED BREAD TOPPED WITH FRESH
TOMATO, BASIL, GARLIC & OLIVE OIL.
CROSTINI AI PORCINI 8.75
GRILLED BREAD TOPPED WITH FRESH MOZZARELLA AND SAUTEED PORCINI MUSHROOMS.
VEGETALI SALTATI 9.75
SEASONAL VEGETABLES SAUTEED WITH TOMATOES, CAPERS, OLIVES AND BASIL.
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CALAMARI FRESCO 9.75
CALAMARI SAUTEED WITH FRESH TOMATOES, GARLIC, AND BASIL. SPICY!
PEPATA DI COZZE 9.75
MUSSELS SAUTEED WITH GARLIC, BUTTER
AND WHITE WINE.
GAMBERI POMODORO FRESCO 9.75
SHRIMP SAUTEED WITH BACON, GARLIC, BASIL AND WHITE WINE IN FRESH TOMATO SAUCE.
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INSALATA E ZUPPA
INSALATA CONTADINA 5.25
ROMAINE AND FIELD GREENS TOPPED WITH FRESH TOMATOES, MIXED WITH BASIL & GARLIC IN AN ITALIAN DRESSING.
INSALATA GORGONZOLA 6.00
FRESH ROMAINE AND ROMA TOMATOES TOSSED WITH BALSALMIC VINAIGRETTE THEN TOPPED WITH GORGONZOLA CHEESE AND PANCETTA.
CAPRESE 8.75
SLICED TOMATOES, FRESH MOZZARELLA,
BASIL, & OLIVE OIL.
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INSALATA MILANESE 16.00
CRISPY BREADED VEAL OVER ROMAINE & FIELD GREENS TOPPED WITH FRESH MOZZARELLA & TOMATOES. (ENTRÉE SIZE)
INSALATA POLLO GORGONZOLA 15.00
SAUTEED CHICKEN BREAST ATOP ROMAINE AND ROMA TOMATOES TOSSED WITH BALSALMIC VINAIGRETTE THEN TOPPED WITH GORGONZOLA CHEESE AND PANCETTA. (ENTRÉE SIZE)
ZUPPA (SOUP)
TORTELLINI AI BRODO 6.00
CHEESE TORTELLINI AND FRESH SPINACH IN CHICKEN BROTH.
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PASTA
CHOICE OF: CAPPELINI, LINGUINI, FETTUCINI, PENNE
ADD AN INSALATA CONTADINA FOR 4.00
ADD AN INSALATA GORGONZOLA FOR 5.00
POMODORO BASILICO 10.00
TOMATO, BASIL, & PARMESAN.
ERBE 13.00
ROSEMARY, BASIL, SAGE, ONION, GARLIC, & TOMATO SAUCE WITH PARMESAN.
ALFREDO 14.00
A WONDERFUL CREAMY PARMESAN CHEESE SAUCE MADE FROM SCRATCH.
AMATRICIANA 14.00
BACON, ONION, GARLIC, & WHITE WINE IN A RED SAUCE WITH PARMESAN.
STRANGOLA 15.00
HOMEMADE ITALIAN SAUSAGE SAUTEED WITH ONIONS, PORCINI & BUTTON MUSHROOMS WITH PARMESAN.
VONGOLE 15.00
CHOPPED CLAMS, CAPERS, GARLIC, WHITE WINE, WITH A LIGHT TOMATO SAUCE.
CHE CALAMARI 17.00
CALAMARI SAUTEED WITH FRESH TOMATOES, GARLIC, AND BASIL. SPICY
GAMBERI 17.00
SHRIMP SAUTEED IN OLIVE OIL, GARLIC, LEMON, & BASIL IN A FRESH TOMATO SAUCE.
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AIO OIO 12.00
OLIVE OIL, GARLIC, CAPERS, & ANCHOVIES.
PESTO 14.00
OLIVE OIL, FRESH BASIL, GARLIC, & PARMESAN.
PUTTANESCA 14.00
ONIONS, GARLIC, BLACK & KALAMATA OLIVES, CAPERS, ANCHOVY IN A RED SAUCE.
CARBONARA 15.00
BACON, HOMEMADE SAUSAGE, SAUTEED EGG IN A WHITE SAUCE.
PRIMAVERA 15.00
ONIONS, GARLIC, ZUCCHINI, BELL PEPPERS, CARROTS, EGGPLANT, & HERBES IN A RED OR PINK SAUCE.
BOLOGNESE 15.00
GROUND BEEF, CARROTS, CELERY, ONIONS IN A TOMATO SAUCE WITH PARMESAN.
MARE SEAFOOD 17.00
CHOPPED CLAMS, MUSSELS, SHRIMP, CALAMARI, FISH, GARLIC, & CAPERS IN A TOMATO SAUCE.
PESCE PUTTANESCA 17.00
SAUTEED FISH, ONIONS, GARLIC, BLACK AND KALAMATA OLIVES, CAPERS, ANCHOVY IN A RED SAUCE.
ADD CHICKEN OR HOMEMADE SAUSAGE TO ANY DISH FOR 4.00
ADD SHRIMP TO ANY DISH FOR 7.00
*THE CONSUMPTION OF UNDERCOOKED BEEF, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
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RAVIOLI
CHEESE RAVIOLI 12.00
CHEESE FILLED RAVIOLI WITH BASIL AND
GARLIC IN A RED SAUCE.
SPINACH RAVIOLI 14.00
RAVIOLI FILLED WITH SPINACH AND GARLIC SERVED IN A CREAMY SAGE AND BECHEMEL SAUCE.
RAVIOLI ARRAGOSTA 17.00
LOBSTER RAVIOLI SERVED IN A PINK SAUCE
WITH PUREED SHRIMP.
RISOTTO
PESCATORA SUD (Southern) 17.00
FRESH FISH, SHRIMP, MUSSELS, CHOPPED CLAMS, CALAMARI, GARLIC AND CAPERS SAUTEED IN A WHITE WINE SPICY RED SAUCE.
PESCATORA NORD (Northern) 17.00
FRESH FISH, SHRIMP, MUSSELS, CHOPPED CLAMS, CALAMARI, GARLIC AND CAPERS SAUTEED IN A WHITE WINE SAUCE.
RISOTTO NORCINA 17.00
HOMEMADE ITALIAN SAUSAGE SAUTEED WITH PORCINI AND BUTTON MUSHROOMS THEN TOSSED WITH PARMESAN CHEESE.
GNOCCHI
ITALIAN SEMOLINA POTATO DUMPLINGS
POMOBASIL 14.00
TOMATO, BASIL, & PARMESAN.
AMATRICIANA 15.00
BACON, ONION, GARLIC, & WHITE WINE IN A RED SAUCE WITH PARMESAN.
GORGONZOLA 16.00
CREAMY GORGONZOLA CHEESE SAUCE.
GNOCCHI ALLA BRIAN 17.00
HOMEMADE SAUSAGE, RED BELL PEPPERS IN A GARLIC CREAM SAUCE
TORTELLINI
CHEESE FILLED PASTA
POMOBASIL 14.00
TOMATO, BASIL, & PARMESAN.
BOLOGNESE 16.00
GROUND BEEF, CARROTS, CELERY, ONIONS IN A TOMATO SAUCE WITH PARMESAN.
BRUNELLO 17.00
FRESH SAUTEED PANCETTA AND PEAS TOSSED
IN A GARLIC CREAM SAUCE.
ENTRATE
ALL DISHES EXCEPT CIOPPINO SERVED WITH A CHOICE OF POMOBASIL PASTA
OR INSALATA CONTADINA. CHOOSE AN INSALATA GORGONZOLA FOR $2.00 MORE.
POLLO (CHICKEN)
POLLO ERBE 15.00
CHICKEN BREAST SAUTEED W/GARLIC, BASIL, ROSEMARY, SAGE AND ONION IN A RED SAUCE
POLLO MARSALA 15.00
CHICKEN BREAST SAUTEED WITH ONIONS AND MUSHROOMS IN A MARSALA WINE SAUCE.
POLLO PORCINI 15.00
CHICKEN BREAST SAUTEED WITH ONIONS, GARLIC, PORCINI AND BUTTON MUSHROOMS IN A LIGHT
TOMATO SAUCE.
POLLO PICCATA 15.00
CHICKEN BREAST SAUTEED WITH CAPERS, MUSHROOMS, WHITE WINE, LEMON AND TOUCH
OF BECHEMEL.
AGNELLO
*LAMB CIOCIARA 17.00
FRESH BONELESS LEG OF LAMB SAUTEED WITH ONIONS, GARLIC AND HERBS IN A LIGHT
TOMATO SAUCE.
FRUTTI DI MARE (SEAFOOD)
*SALMON FILET 20.00
FRESH FILET OF SALMON SAUTEED WITIN A LEMON, BUTTER RED BELL PEPPER SAUCE.
CIOPPINO DI PESCE 21.00
FRESH FISH, AND SEAFOOD SAUTEED WITH WHITE WINE, GARLIC AND CAPERS ALL SERVED IN A TOMATO SAUCE STEW WITH TOASTED BREAD.
CARNE (MEAT)
VEAL PICCATA 17.00
LIGHTLY BREADED VEAL SAUTEED WITH CAPERS, MUSHROOMS, WHITE WINE, LEMON AND TOUCH OF BECHEMEL.
VEAL MARSALA 17.00
LIGHTLY BREADED VEAL SAUTEED WITH ONIONS AND MUSHROOMS IN A MARSALA WINE SAUCE.
*FLORENCE STEAK 22.00
NEW YORK STEAK SAUTEED WITH MUSHROOMS IN A RED WINE, WHITE TRUFFLE OIL SAUCE.
*THE CONSUMPTION OF UNDERCOOKED BEEF, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
PLEASE NO SUBSTITUTIONS ON ABOVE ENTREES.
THERE WILL BE A $4.00 CHARGE FOR SPLIT DISHES.
PLEASE NO SEPARATE CHECKS AND WE DO NOT ACCEPT PERSONAL CHECKS.
FOR PARTIES OF 6 OR MORE A SERVICE CHARGE OF 18% WILL BE ADDED.
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