ALESSIA'S
RISTORANTE ITALIANO
5251 E. Brown Rd. #108 Mesa, Arizona 85205 480-396-2888

 Alessia's Ristorante Italiano 5251 E. Brown Rd. #108   480-396-2888

 

ANTIPASTI

BRUSCHETTA con POMODORO                                             8

TOASTED BREAD TOPPED WITH FRESH TOMATO, BASIL, GARLIC & OLIVE OIL.

 

BRUSCHETTA con SALSICCIA                                                 10

TOASTED BREAD, CAPPRINO CHEESE ALL TOPPED WITH HANDMADE SAUSAGE AND POMODORO.

 

BRUSCHETTA con PROSCUITTO e MARSCOPONE         10

TOASTED BREAD, MARSCOPONE CHEESE, FIG JAM TOPPED WITH PROSCUITTO AND BASIL.

 

CROSTINI al PORCINI                                                                10

TOASTED BREAD TOPPED WITH FRESH MOZZARELLA AND SAUTEED BUTTON AND PORCINI MUSHROOMS.

 

BRUSCHETTA CON ARROSTO PEPERONE                           10

TOASTED BREAD, PESTO AND GOAT CHEESE SPREAD TOPPED WITH CHOPPED ROASTED RED BELL PEPPERS AND ARTICHOKE.

 

BRUSCHETTA CAPRESE                                                           10

TOASTED BREAD, PESTO AND FRESH MOZZARELLA CHEESE, TOPPED WITH FRESH TOMATOES AND A BALSAMIC REDUCTION.

 

FORMAGGIO DI CAPRA                                                           10

WARM GOAT CHEESE WITH ROASTED RED BELL PEPPERSIN ROSEMARY OLIVE OIL, SERVED WITH CROSTINI

 

VEGETALI  SALTATI                                                                  9.75

SEASONAL VEGETABLES SAUTEED WITH TOMATOES, CAPERS, OLIVES AND BASIL.

 

CALAMARI FRESCO                                                                    11.00

CALAMARI SAUTEED WITH FRESH TOMATOES, GARLIC, AND BASIL.

 

PEPATA di COZZE                                                                                    11.00

MUSSELS SAUTEED WITH GARLIC, BUTTER AND WHITE WINE.

 

GAMBERI POMODORO FRESCO                                            11.00

SHRIMP SAUTEED WITH BACON, GARLIC, BASIL AND WHITE WINE IN FRESH TOMATO SAUCE.

 

ANTIPASTI MISTO                                                                     15.75

FRESH ASSORTMENT OF SLICED ITALIAN MEAT AND CHEESE.

OLIVEMISTO                                                                              9.50

DELICIOUS PLATE OF MIXED OLIVES. 

 

FLATBREADS

MARGARITA                                                                                11.00

RED SAUCE, MOZZARELLA, FRESH TOMATOES AND BASIL., DRIZZLED WITH OLIVE OIL AND A BALSAMIC REDUCTION.

PROSCUITTO                                                                                13.00

RED SAUCE TOPPED WITH MOZZARELLA, GRAPE TOMATOES, GORGONZOLA, PROSCUITTO, GRAPES AND BASIL. DRIZZLED WITH HONEY.

SALSICCIA                                                                                    13.00

RED SAUCE, MOZZARELLA, SAUSAGE, ROASTED RED BELL PEPPERS.

PESTO                                                                                          13.00

PESTO SAUCE, CHICKEN MOZZARELLA.

PEPPERONI E MUSHROOM                                                        13.00

RED SAUCE, MOZZARELLA, PEPPERONI AND BUTTON MUSHROOMS.

.

 

 

ZUPPA (SOUP)

TORTELLINI ai BRODO                                                              6.00

CHEESE TORTELLINI AND FRESH SPINACH IN CHICKEN BROTH.

 

INSALATA

INSALATA CONTADINA                                                          5.25    

ROMAINE AND FIELD GREENS TOPPED WITH FRESH TOMATOES, MIXED WITH BASIL & GARLIC IN AN ITALIAN DRESSING.

 

INSALATA GORGONZOLA                                                     6.00

FRESH ROMAINE AND ROMA TOMATOES TOSSED WITH BALSALMIC VINAIGRETTE THEN TOPPED WITH GORGONZOLA CHEESE AND PANCETTA.

 

CAPRESE                                                                                          9.75

SLICED TOMATOES, FRESH MOZZARELLA, BASIL, & OLIVE OIL.

 

INSALATA MILANESE (ENTRÉE SIZE)                                  18.00

CRISPY BREADED VEAL OVER ROMAINE & FIELD GREENS TOPPED WITH FRESH MOZZARELLA & TOMATOES.

 

INSALATA POLLO GORGONZOLA (ENTRÉE SIZE)         16.00

SAUTEED CHICKEN BREAST ATOP ROMAINE AND ROMA TOMATOES TOSSED WITH BALSALMIC VINAIGRETTE THEN TOPPED WITH GORGONZOLA CHEESE AND PANCETTA.

 

*THE CONSUMPTION OF UNDERCOOKED BEEF, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

PASTA

CHOICE OF: CAPPELINI (ANGEL HAIR), LINGUINI, FETTUCINI, PENNE or

GLUTEN FREE CORN SPAGHETTI $2 extra.

ADD AN INSALATA CONTADINA FOR 4.00 OR INSALATA GORGONZOLA FOR 5.00

 

POMODORO BASILICO                                     11.00

TOMATO, BASIL, GARLIC & PARMESAN.

 

AIO OIO                                                                  12.00

OLIVE OIL, GARLIC, CAPERS, ANCHOVIES & PARMESAN.

 

ERBE                                                                          13.00

ROSEMARY, BASIL, SAGE, ONION, GARLIC, & TOMATO SAUCE WITH PARMESAN.

 

ALFREDO                                                                15.00

A WONDERFUL CREAMY PARMESAN CHEESE SAUCE MADE FROM SCRATCH.

 

AMATRICIANA                                                    16.00

BACON, ONION, GARLIC, & WHITE WINE IN A RED SAUCE WITH PARMESAN.

 

PESTO                                                                       14.00

OLIVE OIL, FRESH BASIL, GARLIC, & PARMESAN.

 

PUTTANESCA                                                       17.00

ONIONS, GARLIC, BLACK & KALAMATA OLIVES, CAPERS, PARMESAN & ANCHOVY IN A RED SAUCE.

 

CARBONARA                                                         17.00

BACON, HOMEMADE SAUSAGE, SAUTEED EGG & PARMESAN IN A WHITE SAUCE.

 

STRANGOLA                                                         17.00

HOMEMADE ITALIAN SAUSAGE SAUTEED WITH ONIONS, BUTTON MUSHROOMS WITH PARMESAN.

 

PRIMAVERA                                                          16.00

ONIONS, GARLIC, SEASONAL VEGETABLES & HERBS IN A RED OR PINK SAUCE.

 

BOLOGNESE                                                          17.00

GROUND BEEF, CARROTS, CELERY, ONIONS IN A TOMATO SAUCE WITH PARMESAN.

 

VONGOLE                                                              18.00

CHOPPED CLAMS, CAPERS, GARLIC, WHITE WINE, WITH A LIGHT TOMATO SAUCE.

 

CHE CALAMARI                                                   18.00

CALAMARI SAUTEED WITH FRESH TOMATOES, GARLIC, AND BASIL.  SPICY

 

GAMBERI                                                                18.00

SHRIMP SAUTEED IN OLIVE OIL, GARLIC, LEMON, & BASIL IN A FRESH TOMATO SAUCE.

 

MARE SEAFOOD                                                  19.00

CHOPPED CLAMS, MUSSELS, CLAMS, SHRIMP, CALAMARI, FISH, GARLIC, & CAPERS IN A LIGHT TOMATO SAUCE.

 

PESCE PUTTANESCA                                          19.00

SAUTEED FISH, ONIONS, GARLIC, BLACK AND KALAMATA OLIVES, CAPERS, PARMESAN & ANCHOVY IN A RED SAUCE.

 

ADD CHICKEN OR HOMEMADE SAUSAGE TO ANY DISH FOR 4.00

ADD 6 SHRIMP TO ANY DISH FOR 7.00

*THE CONSUMPTION OF UNDERCOOKED BEEF, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

RAVIOLI

 

CHEESE RAVIOLI                                                 12.00

CHEESE FILLED RAVIOLI WITH BASIL PARMESAN AND GARLIC IN A RED SAUCE.

 

SPINACH RAVIOLI                                              16.00

RAVIOLI FILLED WITH SPINACH AND GARLIC SERVED IN A CREAMY SAGE, PARMESAN AND BECHEMEL SAUCE.

 

RAVIOLI ARRAGOSTA                                      19.00

LOBSTER RAVIOLI SERVED IN A PINK SAUCE.

 

TORTELLINI

 

POMOBASIL                                                           14.00

TOMATO, BASIL, GARLIC & PARMESAN.

 

BOLOGNESE                                                          17.00

GROUND BEEF, CARROTS, CELERY, ONIONS, GARLIC IN A TOMATO SAUCE WITH PARMESAN.

 

BRUNELLO                                                             18.00

FRESH SAUTEED PANCETTA AND PEAS TOSSED IN A GARLIC CREAM SAUCE WITH PARMESAN.

 

GNOCCHI 

ITALIAN SEMOLINA POTATO DUMPLINGS

 

POMOBASIL                                                           14.00

TOMATO, BASIL, GARLIC & PARMESAN.

 

AMATRICIANA                                                    18.00

BACON, ONION, GARLIC, & WHITE WINE IN A TOMATO SAUCE WITH PARMESAN.

 

GORGONZOLA                                                     18.00

CREAMY GORGONZOLA CHEESE SAUCE WITH GARLIC.

 

GNOCCHI ALLA BRIAN                                    18.00

HOMEMADE SAUSAGE, RED BELL PEPPERS IN A GARLIC CREAM SAUCE WITH PARMESAN

 

RISOTTO

 

PESCATORA SUD (Southern)                            19.00

FRESH FISH, SHRIMP, MUSSELS, CLAMS, CHOPPED CLAMS, CALAMARI, GARLIC AND CAPERS SAUTEED IN A WHITE WINE SPICY TOMATO SAUCE.

 

PESCATORA NORD (Northern)                                    19.00

FRESH FISH, SHRIMP, MUSSELS, CLAMS, CHOPPED CLAMS, CALAMARI, GARLIC AND CAPERS SAUTEED IN A WHITE WINE SAUCE.

 

RISOTTO NORCINA                                           19.00

HOMEMADE ITALIAN SAUSAGE SAUTEED WITH ONIONS AND BUTTON MUSHROOMS THEN TOSSED WITH PARMESAN CHEESE.

ADD CHICKEN OR HOMEMADE SAUSAGE TO ANY DISH FOR 4.00

ADD SHRIMP TO ANY DISH FOR 7.00

*THE CONSUMPTION OF UNDERCOOKED BEEF, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

 

 

ENTRATE

ALLDISHES EXCEPT CIOPPINOSERVED WITH A CHOICE OF POMOBASIL PASTA

OR INSALATA CONTADINA. CHOOSE AN INSALATA GORGONZOLA FOR $2.00 MORE.

 

POLLO (CHICKEN)

 

POLLO ERBE                                                             16.00

CHICKEN BREAST SAUTEED W/GARLIC, BASIL, ROSEMARY, SAGE AND ONION IN A RED SAUCE

 

POLLO MARSALA                                                   16.00

CHICKEN BREAST SAUTEED WITH ONIONS AND MUSHROOMS IN A MARSALA WINE SAUCE.

 

POLLO PORCINI                                                      16.00

CHICKEN BREAST SAUTEED WITH ONIONS, GARLIC, PORCINI AND BUTTON MUSHROOMS IN A TOMATO SAUCE.

 

POLLO PICCATA                                                      16.00

CHICKEN BREAST SAUTEED WITH CAPERS, MUSHROOMS, WHITE WINE, LEMON AND TOUCH OF BECHEMEL.

 

FRUTTI DI MARE (SEAFOOD)

 

*SALMON FILET                                                      20.00

FRESH FILET OF SALMON SAUTEED WITIN A LEMON, BUTTER RED BELL PEPPER SAUCE.

 

CIOPPINO DI PESCE                                               24.00

FRESH FISH, AND SEAFOOD SAUTEED WITH WHITE WINE, GARLIC AND CAPERS ALL SERVED IN A TOMATO SAUCE STEW SERVED WITH TOASTED BREAD.

 

CARNE e AGNELLO (MEAT and LAMB)

*LAMB CIOCIARA                                                   21.00

FRESH BONELESS LEG OF LAMB SAUTEED WITH ONIONS, GARLIC, PESTO AND HERBS IN A LIGHT TOMATO SAUCE.

 

VEAL PICCATA                                                        22.00

LIGHTLY BREADED VEAL SAUTEED WITH CAPERS, MUSHROOMS, WHITE WINE, LEMON AND TOUCH OF BECHEMEL.

 

VEAL MARSALA                                                      22.00

LIGHTLY BREADED VEAL SAUTEED WITH ONIONS AND MUSHROOMS IN A MARSALA WINE SAUCE.

 

*FLORENCE STEAK                                                 24.00

NEW YORK STEAK SAUTEED WITH MUSHROOMS IN A RED WINE, WHITE TRUFFLE OIL SAUCE.

 

 

*THE CONSUMPTION OF UNDERCOOKED BEEF, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

 

DESSERTS

 

NOCCIALATTA ala Mode                                 7.00

Chocolate molten cake topped with whipped cream served with Vanilla bean ice cream.

 

SHARI’S HOMEMADE TIRAMISU                 7.00

Two layers of Ladyfingers soaked in Marsala and espresso then filled and topped with a light marscapone whipped cream, then sprinkled with cocoa.

 

PROFITTERO                                                       7.00

Creampuffs atop a bed of whipped cream drizzled with chocolate.

 

HANDMADE CANNOLI’S                                1/$3  2/$5

Filled with chocolate chip filling then drizzled with chocolate.

 

SPUMONI BOMBA                                                7.00

Spumoni ice cream all covered with dark chocolate and drizzled with white chocolate.

 

CHOCOLATE TRUFFLE                                     7.00

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

 

FRUIT BOMBA                                                    7.00

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with milk chocolate and raspberry sauce.

 

NEW YORK CHEESECAKE                               5.00

Topped with Chocolate, Raspberry or plain.

 

VANILLA ICE CREAM SUNDAE          4.00

 

VANILLA ICE CREAM                                      3.00